Spinifex Lola White Bled 2024
You might know Peter Schell for his brilliant Barossa reds, but if you’re sleeping on his whites - especially Lola - you’re missing out. This has long been one of the region’s most distinctive white blends, and in 2024 it’s looking as compelling as ever.
Semillon takes centre stage again this year (74%), sourced from gnarly 90-year-old vines in Ebenezer. It’s joined by a splash of Grenache Gris (16%) from the Spinifex estate, and Clairette (10%) from a high-elevation vineyard in Rowland Flat. This trio comes together with seamless balance: weight and texture from the Sem, citrus and spice from the Gris, and Clairette’s zippy acid keeping everything fresh and lively.
Each variety was handled gently—picked by hand, a little skin contact, then pressed to a mix of tank and old oak. After a six-month rest on lees, it’s emerged as a savoury, citrus-driven white with waxy texture and subtle grip. It’s complex, sure, but also gloriously drinkable.
A genuinely exciting Barossa white from one of the most thoughtful winemakers in the region. You’d be hard pressed to find better value in this style anywhere in the country.
Original: $20.95
-65%$20.95
$7.33Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
You might know Peter Schell for his brilliant Barossa reds, but if you’re sleeping on his whites - especially Lola - you’re missing out. This has long been one of the region’s most distinctive white blends, and in 2024 it’s looking as compelling as ever.
Semillon takes centre stage again this year (74%), sourced from gnarly 90-year-old vines in Ebenezer. It’s joined by a splash of Grenache Gris (16%) from the Spinifex estate, and Clairette (10%) from a high-elevation vineyard in Rowland Flat. This trio comes together with seamless balance: weight and texture from the Sem, citrus and spice from the Gris, and Clairette’s zippy acid keeping everything fresh and lively.
Each variety was handled gently—picked by hand, a little skin contact, then pressed to a mix of tank and old oak. After a six-month rest on lees, it’s emerged as a savoury, citrus-driven white with waxy texture and subtle grip. It’s complex, sure, but also gloriously drinkable.
A genuinely exciting Barossa white from one of the most thoughtful winemakers in the region. You’d be hard pressed to find better value in this style anywhere in the country.
