Massolino Barolo Vigna Rionda 2013 Magnum
Massolino Barolo Vigna Rionda 2013 Magnum is a profound single-vineyard Barolo from one of Serralunga d’Alba’s most iconic crus. Vigna Rionda is renowned for producing wines of extraordinary depth, structure and longevity, and the 2013 vintage is widely regarded as one of classic balance and finesse. The magnum format further enhances its slow, graceful evolution.
The nose is deep and complex, showing red cherry, dried rose and wild berry fruit layered with tar, spice and earthy mineral notes typical of Serralunga. With time in the glass, the wine reveals additional savoury nuance and aromatic lift.
The palate is structured yet refined, with firm but finely integrated tannins and vibrant acidity providing energy and definition. Layers of fruit, spice and mineral character unfold gradually, leading to a long, persistent finish marked by elegance and depth.
Still youthful in magnum, this is a Barolo built for long ageing, with the capacity to evolve for decades while pairing beautifully with truffle dishes, braised meats and rich Piedmontese cuisine.
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Description
Massolino Barolo Vigna Rionda 2013 Magnum is a profound single-vineyard Barolo from one of Serralunga d’Alba’s most iconic crus. Vigna Rionda is renowned for producing wines of extraordinary depth, structure and longevity, and the 2013 vintage is widely regarded as one of classic balance and finesse. The magnum format further enhances its slow, graceful evolution.
The nose is deep and complex, showing red cherry, dried rose and wild berry fruit layered with tar, spice and earthy mineral notes typical of Serralunga. With time in the glass, the wine reveals additional savoury nuance and aromatic lift.
The palate is structured yet refined, with firm but finely integrated tannins and vibrant acidity providing energy and definition. Layers of fruit, spice and mineral character unfold gradually, leading to a long, persistent finish marked by elegance and depth.
Still youthful in magnum, this is a Barolo built for long ageing, with the capacity to evolve for decades while pairing beautifully with truffle dishes, braised meats and rich Piedmontese cuisine.
