Charles Heidsieck Blanc Des Millenaires 2007
Charles Heidsieck Blanc des Millénaires 2007 is a rare and prestigious Blanc de Blancs, produced only in exceptional vintages and drawn from the finest Chardonnay parcels of the Côte des Blancs. It represents the house’s pinnacle of precision, ageing potential and elegance.
The nose is complex and evolving, with citrus notes of grapefruit, yuzu and quince layered over toasted, smoky nuances and hints of salted butter caramel and cream. A pronounced saline minerality runs throughout, giving both lift and depth.
The palate is rich yet finely structured, combining a creamy, enveloping texture with bright, incisive acidity. Flavours of lemon meringue, citrus and subtle savoury notes unfold with precision, leading into a long, silky and persistent finish marked by freshness and mineral drive.
Powerful yet refined, this is a Champagne built for long ageing, with layers that will continue to develop over time. It pairs beautifully with lobster, scallops, caviar or refined seafood dishes.
Original: $349.14
-65%$349.14
$122.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Charles Heidsieck Blanc des Millénaires 2007 is a rare and prestigious Blanc de Blancs, produced only in exceptional vintages and drawn from the finest Chardonnay parcels of the Côte des Blancs. It represents the house’s pinnacle of precision, ageing potential and elegance.
The nose is complex and evolving, with citrus notes of grapefruit, yuzu and quince layered over toasted, smoky nuances and hints of salted butter caramel and cream. A pronounced saline minerality runs throughout, giving both lift and depth.
The palate is rich yet finely structured, combining a creamy, enveloping texture with bright, incisive acidity. Flavours of lemon meringue, citrus and subtle savoury notes unfold with precision, leading into a long, silky and persistent finish marked by freshness and mineral drive.
Powerful yet refined, this is a Champagne built for long ageing, with layers that will continue to develop over time. It pairs beautifully with lobster, scallops, caviar or refined seafood dishes.
